Level of ease 2.5/5Preheat oven to 300 f
1 cup Butter
2 Cups Sugar
4 Eggs
3 teaspoons Vanilla
1 cup Flour
1/3 cups Cocoa powder
1 bag mini marshmallows
Chocolate Icing (homemade is best but canned works too)
Cream softened butter with sugar, stir in eggs and vanilla, sift together flour and cocoa powder, add the cocoa/flour in to the mix incrementally. (the longer you beat this stuff the better it gets, as it bakes, if you beat it long enough (15 to 30 minutes) it develops a very nice crust on top.
Pour into 9x7 baking dish bake for 55 min.
Remove from oven, cover with mini marshmallows.
Bake for 5 more min.
Remove from oven, let sit for 5 min.
Cover with chocolate icing.
Serve with Chocolate or Vanilla Ice-Cream.
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